Friday, 25 July 2014

果仁果干麦面包



材料：高粉300克，麦麸50克，糖1 1/2汤匙，盐1茶匙，速发酵母2/3茶匙，橄榄油20毫升，冰水240毫升 （235度烤20 - 25分钟）
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