Monday, 27 October 2014

香兰卷


材料： B蛋五粒，糖65克，香兰汁50毫升，油30毫升，低粉90克，醋几滴，鲜奶油150克+糖粉15克
烤温上下火187.5度烤13分钟转上火烤3分钟
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)