Sunday 16 February 2014

菜脯虾米碗仔糕


材料:
A: 粘米粉75克，薯粉10克，澄粉15克，水120毫升
B: 热开水320毫升，1大匙油
C: 油1大匙，50克菜脯碎，虾米10克，蒜米1大匙，糖3大匙，甜黑酱油少许，水少许
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