Sunday 16 February 2014

花生饼



将糖粉减了20%还是有点甜，表面的花生不大够，应该准备150克。

材料
低筋面粉570克，花生粉570克，糖粉230克，植物油330克，盐1茶匙，剖半的烘烤花生100克，蛋半粒（表面）
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